Today's Groundnut Prices

Groundnut (Arachis hypogaea), known as the 'King of Oilseeds,' is a cornerstone of Gujarat's agricultural economy. Gujarat is the largest producer of groundnuts in India, contributing significantly to both domestic consumption and international exports. The crop is primarily grown in the Saurashtra and North Gujarat regions, where the semi-arid climate and well-drained soils provide an ideal environment for pod development. Groundnut cultivation is vital for the state's oil extraction industry, providing high-quality edible oil and protein-rich oil cake used as animal feed. The crop is typically grown during the Kharif season, relying on monsoon rains, though irrigation is increasingly used to stabilize yields. Farmers in Gujarat have adopted advanced varieties like GJG-9, GJG-10, and TG-37A, which offer higher oil content and resistance to common pests like white grubs and aphids. The market importance of groundnut in Gujarat is immense, with APMC centers in Gondal, Rajkot, and Jamnagar serving as major hubs for price discovery. The global demand for Indian groundnuts, particularly for HPS (Hand Picked Selected) varieties, has opened lucrative export avenues for farmers. Sustainable practices, including crop rotation with cotton or cereals and the use of bio-fertilizers, are being encouraged to maintain soil health. As climate patterns shift, the adoption of drip irrigation and moisture-conserving techniques has become essential for ensuring consistent production. Groundnut farming not only supports the livelihoods of millions of smallholder farmers but also drives the rural economy by creating employment in processing, shelling, and logistics sectors. By focusing on quality parameters such as kernel size, moisture content, and aflatoxin management, Gujarat's farmers can continue to command premium prices in both local and international markets.