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Commodity Higher Range

Pointed gourd(Parval) APMC Market Prices

Latest Pointed gourd(Parval) market prices across Gujarat APMC markets.

• Per 20 Kg

Pointed gourd(Parval) Market Price Summary

2 Price Records
Highest Price ₹400
Lowest Price ₹230
Average Modal ₹295

All prices are shown per 20 Kg unless otherwise specified.

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Latest Market Analysis

The latest available Pointed gourd(Parval) market data shows a highest reported price of ₹400 per 20 Kg, with an average modal price of ₹295 across 2 market records. Current market trend: Higher Range.

Price Unit APMC Market Data
APMC Market Prices

Pointed gourd(Parval) Market Prices Across Gujarat

Compare minimum, maximum and modal prices from Gujarat APMC market yards. Prices are shown per 20 Kg unless otherwise specified.

2 Price Records
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Commodity

Complete Market Guide & Live Prices for Pointed gourd(Parval) in Gujarat

Pointed gourd, locally known as Parval, is a highly profitable perennial vegetable crop belonging to the Cucurbitaceae family. In the context of Gujarat's agriculture, it is gaining significant traction due to its high demand in both local markets and urban centers. Parval is a dioecious plant, meaning male and female flowers are borne on separate plants, which necessitates careful planning during plantation to ensure a proper ratio for optimal pollination and fruit set. The crop thrives in warm, humid climates, making it well-suited for the diverse agro-climatic zones of Gujarat, particularly in regions with well-drained soil and access to consistent irrigation. Cultivation typically involves the use of vine cuttings rather than seeds, as this ensures the maintenance of desired traits and faster establishment. From a market perspective, Parval is considered a 'cash crop' because it provides a steady income stream over a long harvesting period. Once established, a single plantation can yield for 3 to 4 years, significantly reducing the recurring costs of land preparation and planting. Farmers in Gujarat are increasingly adopting trellis systems for Parval cultivation, which not only improves fruit quality by keeping them off the ground but also facilitates easier harvesting and better disease management. The market demand for Parval remains consistent throughout the year, with prices peaking during the off-season. By utilizing modern drip irrigation and integrated pest management (IPM) practices, farmers can significantly enhance their yield per hectare. The nutritional profile of Parval, rich in vitamins A and C, fiber, and antioxidants, makes it a staple in Indian households, ensuring a stable demand in APMC markets. For the Smart Khedut portal, we emphasize that success in Parval cultivation lies in selecting high-yielding varieties, maintaining soil fertility through organic amendments, and ensuring timely harvesting to meet the quality standards required for premium pricing in the wholesale markets.

Comparing daily prices across different regional markets before dispatching your harvest is crucial. Tracking minimum, maximum, and modal price trends helps you bypass local aggregators (middlemen) and secure the absolute best profit margin for your agricultural produce.

Sowing Season

🌱 February to March (Spring) and June to July (Monsoon)

Harvest Season

🌾 May to October (Peak production)

Suitable Soil Type

🪨 Well-drained sandy loam soil with a pH range of 6.0 to 7.5

Storage & Preservation

🏠 Store in a cool, dry place with good ventilation; avoid direct sunlight and maintain 85-90% humidity to prevent shriveling.

Uses

🌿 Culinary vegetable for curries, stir-fries, stuffed dishes (Bharwa Parval), and medicinal use in Ayurveda.

APMC Price Guide

How to Read APMC Market Prices

Market prices on this page are displayed per 20 Kg for easier comparison.

Min Price

Minimum Price is the lowest reported market rate for the commodity during the available market data period.

Max Price

Maximum Price is the highest reported market rate for the commodity during the available market data period.

Modal Price

Modal Price represents the most commonly reported market rate and is useful as a reference price for farmers.

Important Note

Market prices may change according to arrivals, quality, demand, supply and local market conditions. Verify the latest rate before selling your produce.

Farmer Advisory

Pointed gourd(Parval) Farming Advisory

1. Harvest fruits at the tender stage (bright green) to ensure premium market grading. 2. Clean fruits thoroughly with a soft cloth to remove soil and field debris before packing. 3. Grade fruits by size and color to fetch higher prices in APMC auctions. 4. Use ventilated plastic crates instead of gunny bags to prevent moisture buildup and rotting. 5. Time your harvest to reach the market early in the morning to capture peak demand.

Price Trend

7-Day Price History Trend

Per 20 Kg

Average modal price trend for Pointed gourd(Parval) over the last 7 days. Prices are shown per 20 Kg.

Per 20 Kg Last 7 Days
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Farmer Help Center

Frequently Asked Questions

The current average modal price for Pointed Gourd in major Gujarat markets like Rajkot, Gondal, and Junagadh is ₹730 per quintal.
Currently, the prices range from a minimum of ₹400 to a maximum of ₹1,100 per quintal depending on quality and market demand.
Sort your harvest by size, color (bright green), and freshness. Removing damaged or over-matured fruits significantly improves your grading and market value.
Pointed Gourd is a perishable vegetable with high water content. It should be kept in a cool, well-ventilated area with high humidity to prevent shriveling, but avoid direct water contact to prevent rot.
To maximize profits, aim to sell during peak demand periods in the Rajkot or Gondal APMCs when supply is lower, typically avoiding the immediate post-harvest glut.
No, there is no Minimum Support Price (MSP) for Pointed Gourd. Prices are determined entirely by market demand and supply dynamics in the APMC.
The major markets for trading Pointed Gourd in Gujarat are Rajkot, Gondal, and Junagadh APMCs.
Harvest during the early morning hours to keep the produce cool and transport it in ventilated crates to maintain freshness and reduce post-harvest losses.
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