Latest Market Analysis
The latest available Mango market data shows a highest reported price of ₹450 per 20 Kg, with an average modal price of ₹440 across 1 market records. Current market trend: Stable.
Latest Mango market prices across Gujarat APMC markets.
All prices are shown per 20 Kg unless otherwise specified.
The latest available Mango market data shows a highest reported price of ₹450 per 20 Kg, with an average modal price of ₹440 across 1 market records. Current market trend: Stable.
Compare minimum, maximum and modal prices from Gujarat APMC market yards. Prices are shown per 20 Kg unless otherwise specified.
Comparing daily prices across different regional markets before dispatching your harvest is crucial. Tracking minimum, maximum, and modal price trends helps you bypass local aggregators (middlemen) and secure the absolute best profit margin for your agricultural produce.
🌱 June to July (Monsoon onset)
🌾 April to June
🪨 Well-drained deep alluvial or sandy loam soil with pH 5.5 to 7.5
🏠 Store in cool, well-ventilated rooms at 12-15°C; use ethylene scrubbers to delay ripening and prevent fruit fly infestation.
🌿 Fresh consumption, pulp processing, juices, pickles, jams, and export-grade premium fruit.
Market prices on this page are displayed per 20 Kg for easier comparison.
Minimum Price is the lowest reported market rate for the commodity during the available market data period.
Maximum Price is the highest reported market rate for the commodity during the available market data period.
Modal Price represents the most commonly reported market rate and is useful as a reference price for farmers.
Market prices may change according to arrivals, quality, demand, supply and local market conditions. Verify the latest rate before selling your produce.
1. Harvest at the correct maturity stage (75-80% maturity) to ensure optimal shelf life and taste. 2. Perform scientific grading based on size, weight, and color to fetch premium prices at APMC. 3. Clean fruits thoroughly using a soft cloth to remove sap and dust, preventing fungal infections. 4. Time your harvest to avoid peak market gluts; utilize cold storage to release stock when demand is high. 5. Use ventilated plastic crates instead of gunny bags to prevent bruising and heat buildup during transport.
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