Today's Green Gram(Moong)(Whole) Prices

Green Gram, commonly known as Moong, is a vital pulse crop in Gujarat, highly valued for its short duration and nitrogen-fixing properties. It is a drought-tolerant crop that fits perfectly into the cropping patterns of Gujarat, especially as a summer crop or as an intercrop in Kharif. In Gujarat, major production hubs include districts like Banaskantha, Mehsana, and Kutch. The crop is highly sought after due to its high protein content and digestibility, making it a staple in the Indian diet. From an agronomic perspective, Moong requires well-drained sandy loam to clay loam soils. It is sensitive to waterlogging, which makes the climatic conditions of Gujarat, characterized by moderate rainfall and high sunshine, ideal for its growth. The market importance of Moong in Gujarat is significant; it is a cash crop that provides quick liquidity to farmers between major seasons. The demand in APMCs remains consistently high due to its use in snacks, sprouts, and traditional culinary preparations. Farmers are increasingly adopting high-yielding varieties like GM-4 and Meha to maximize profits. Proper post-harvest management, including moisture control and grading, is essential to fetch premium prices in the APMC markets. As a legume, it also improves soil fertility by fixing atmospheric nitrogen, making it an excellent rotation crop for cotton or groundnut farmers. With the rise in health consciousness, the demand for organic and high-quality whole Moong is surging, providing a lucrative opportunity for Gujarat's farmers to tap into both domestic and export markets.