Skip to main content

Today's Ginger(Green) Prices

Commodity Rising

Ginger(Green)

Latest auction rates for Ginger(Green) across Gujarat

Ginger(Green) Market Summary

Last Updated:

232 Markets
Highest Price ₹3,400
Lowest Price ₹1,200
Average Modal ₹2,008
Advertisement Google AdSense Space

Today's Market Analysis

Today across Gujarat APMCs, Ginger(Green) witnessed moderate arrivals. The peak bidding touched ₹3,400, while the average modal benchmark stood firmly around ₹2,008 per 20 Kg. Across 232 reporting markets, the overall sentiment remains Rising.

Benchmark: 20 Kg (1 Man) Verified APMC Data

Available Markets

Per 20 Kg
Advertisement Google AdSense Space

🌱 About Ginger(Green) & Complete Profile

Ginger (Zingiber officinale) is a high-value spice crop gaining significant traction in Gujarat, particularly in regions like Valsad, Navsari, and parts of Saurashtra where soil drainage is optimal. As a rhizomatous crop, green ginger requires well-drained, fertile, sandy loam or clay loam soil with a pH range of 6.0 to 7.0. In Gujarat, the cultivation of ginger is highly profitable due to its year-round demand in both domestic households and the pharmaceutical industry. The crop thrives in warm and humid climates, making the coastal belts of South Gujarat ideal for high-yield production. Farmers are increasingly adopting drip irrigation systems to manage water usage, as ginger is highly sensitive to waterlogging, which can lead to rhizome rot. The market importance of green ginger in Gujarat is immense, as it serves as a primary ingredient in the culinary traditions of the state and is a major export commodity. To maximize profitability, farmers must focus on selecting high-yielding varieties like 'Rio-de-Janeiro' or local improved cultivars. Proper soil preparation, including the application of well-decomposed farmyard manure and organic fertilizers, is crucial for healthy rhizome development. The crop cycle typically spans 8 to 9 months. Post-harvest management is the most critical phase for Gujarat farmers; cleaning the rhizomes of soil and debris immediately after harvest prevents fungal infections. With the rise of the 'Smart Khedut' initiative, farmers are now better equipped with real-time market data, allowing them to time their sales during periods of low supply in APMCs to secure premium prices. Investing in post-harvest processing, such as proper grading based on size and fiber content, significantly enhances the market value. As global demand for organic ginger rises, Gujarat farmers have a unique opportunity to tap into export markets by adhering to chemical-free cultivation practices. By focusing on quality over quantity, farmers can ensure that their produce meets the stringent standards of both local APMC auctions and international buyers, ultimately leading to sustainable agricultural growth and improved livelihoods.
Sowing & Harvest 🌾 Sowing: May to June (Pre-monsoon) ✂️ Harvest: January to March
Suitable Soil Type 🪨 Well-drained sandy loam or clay loam soil with pH 6.0-7.0
Storage & Preservation 🏠 Store in ventilated pits or cool, dark rooms with sand layers to maintain humidity and prevent dehydration.
📢
messages.farmer_advisory • Ginger(Green)

1. Ensure moisture content is below 10% for long-term storage to prevent rot. 2. Perform strict size-based grading to fetch premium prices in APMC auctions. 3. Clean rhizomes thoroughly with water and air-dry in shade immediately after harvest. 4. Monitor APMC price trends and sell during peak demand months (usually late winter). 5. Store in well-ventilated, cool, and dark structures to maintain freshness and prevent pest infestation.

📈 7-Day Price History Trend

Per 20 Kg

More Market Yards Trading Ginger(Green) (Part 2)

Related Market Yards

Advertisement Google AdSense Space
❓ Farmer Help Center

Frequently Asked Questions

The current average modal price for green ginger in major markets like Rajkot, Gondal, and Junagadh is ₹1,936 per quintal.
The price for green ginger currently ranges from a minimum of ₹800 to a maximum of ₹3,234 per quintal depending on quality and market demand.
High moisture content reduces the shelf life and quality of ginger, often leading to lower prices. Farmers should ensure proper curing to maintain optimal moisture levels.
Grading is based on rhizome size, skin cleanliness, absence of rot or disease, and fiber content. Larger, clean, and firm rhizomes fetch the highest prices.
Store ginger in a cool, dry, and well-ventilated area. Avoid direct sunlight and excessive humidity to prevent fungal growth and rotting.
Currently, there is no government-declared MSP for green ginger; prices are determined by market demand and supply dynamics in APMCs.
Rajkot, Gondal, and Junagadh are the primary APMC markets in Gujarat for trading green ginger.
Sort your ginger by size and quality before taking it to the market. Removing soil and damaged rhizomes significantly improves the visual appeal and market value.

🔗 Explore More Farmer Resources

Enhance your agricultural planning with our verified weather, subsidy, and farming tools.