Today's Green Chilli Prices

Green chilli (Capsicum annuum) is a vital cash crop in Gujarat, significantly contributing to the state's agricultural economy. Known for its pungency and flavor, it is cultivated extensively in districts like Mehsana, Kheda, Anand, and Gandhinagar. The crop thrives in Gujarat’s warm, tropical climate, requiring well-drained, fertile soil with a pH range of 6.0 to 7.5. Farmers in Gujarat typically adopt high-yielding hybrid varieties that are resistant to common pests like thrips and leaf curl virus. Cultivation involves careful nursery management, followed by transplanting into well-prepared fields. Irrigation management is critical, as waterlogging can lead to root rot, while drought conditions during flowering can cause fruit drop. The market importance of green chilli in Gujarat is immense, as it serves as a staple ingredient in local cuisine and is a major export commodity. APMC markets in Unjha and Ahmedabad see high daily volumes, making it a reliable source of income for small and marginal farmers. With the adoption of drip irrigation and mulching, farmers are now achieving higher yields per hectare. The crop cycle is relatively short, allowing for multiple harvests, which ensures a steady cash flow. Proper post-harvest handling, including sorting and grading, is essential to meet the quality standards of both domestic and international markets. As the demand for organic and residue-free chillies grows, many farmers are shifting towards integrated pest management (IPM) practices to reduce chemical dependency. This transition not only improves soil health but also fetches a premium price in the market. Overall, green chilli remains a cornerstone of Gujarat's horticultural sector, offering sustainable livelihoods and supporting the state's vibrant food processing industry.