Today's Corriander seed Prices

Coriander (Coriandrum sativum) is a vital spice crop in Gujarat, particularly in the Saurashtra and North Gujarat regions. Known as the 'King of Spices' in local trade, it is a cool-season crop that thrives in the semi-arid climate of the state. Gujarat is one of the leading producers of coriander in India, with districts like Jamnagar, Rajkot, and Banaskantha contributing significantly to the national output. The crop is highly valued for its aromatic seeds, which contain essential oils like linalool, making it indispensable in both domestic kitchens and the global export market. Cultivation requires well-drained, fertile loamy soil and a temperature range of 15°C to 25°C. Farmers in Gujarat typically sow coriander in the Rabi season. The crop is relatively low-maintenance but requires careful irrigation management to prevent fungal diseases like powdery mildew. Economically, coriander is a high-value cash crop. The market price in APMC (Agricultural Produce Market Committee) yards is heavily influenced by the seed's color, size, and moisture content. Bright green, bold, and uniform seeds fetch premium prices. As global demand for organic and high-quality spices rises, Gujarat's coriander farmers have a significant opportunity to increase their income by adopting scientific post-harvest practices. Proper cleaning, grading, and moisture management are essential to ensure the produce meets international quality standards. By focusing on quality over quantity, farmers can leverage the 'Smart Khedut' initiatives to access better market information and realize higher returns on their investment.